Announcing the release of our collaboration coffee cider with Frothy Monkey called Whirling Dervish. This collaboration cider uses Nashville based Frothy Monkey’s brunch blend.
The Brunch blend uses African and Latin American coffees, offering a pleasant acidity and a creamy body.
Whirling Dervish is part of the Elixir Series, using local ingredients while experimenting with unique and delicious creations.
Look for Whirling Dervish on tap at better bars in the Tricities, Knoxville and Nashville.
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